INDIAN TRADITIONAL FOOD IN MALAYSIA

 INDIAN TRADITIONAL FOOD IN MALAYSIA

Thosai (also known as Dosa)


Thosai (also known as Dosa) is a traditional South Indian thin pancake made from fermented rice and urad dal (black gram) batter. It has a crispy texture with a slightly tangy taste and is typically served with coconut chutney, sambar (South Indian curry), or other condiments. Due to its light and nutritious qualities, Thosai is a popular breakfast or snack in Malaysian and Indian restaurants.

🥞 Thosai (Dosa) – Short Recipe

Ingredients:

  • 2 cups rice

  • ½ cup urad dal

  • 2 tbsp poha or cooked rice

  • Salt, water, oil

Steps:

  1. Soak rice + poha and urad dal (separately) for 6 hours.

  2. Grind both to smooth batter, mix, add salt.

  3. Ferment 8–12 hours until bubbly.

  4. Spread batter on hot pan, drizzle oil, cook until crisp.


Biryani
Biryani's origin story is a rich blend of Persian, Mughal, and Indian culinary traditions. While it likely began as a Persian dish, it was during the Mughal Empire that biryani evolved into the beloved and varied dish we know today. Over time, it adapted to regional preferences and ingredients, leading to the many variations that exist across South Asia and beyond. The dish's blend of aromatic spices, tender meat, and flavorful rice makes it a timeless symbol of India's culinary heritage.


1. Heat oil, fry onion till golden. Add chicken/veggies, cook for a few minutes. 
2. Add tomato, biryani masala, turmeric powder, salt and yogurt. Stir well.
3. Drain soaked rice and add to the pan. Pour in enough water to cover the rice (about 1.5 - 2 cups).
4. Cover and cook on low heat for 15 - 20 minutes until rice is cooked and chicken/veggies are tender. Sprinkle mint and coriander leaves before serving.


Raita
The origin of Raita is closely tied to India's culinary culture and the reverence for yogurt. It likely began to gain popularity during the ancient Indian royal periods and evolved over several centuries, eventually becoming the dish we know today. Although the exact historical origin is unknown, it is certain that Raita is a valuable cultural heritage, representing the Indian people's love for food, health, and tradition.


1. In a bowl, take the plain yogurt.2. Add the grated cucumber, chopped green chilies, chopped mint leaves, roasted cumin powder and salt.3. Mix everything well. Refrigerate for 30 minutes before serving. It's a great side dish for spicy meals.


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